The Jacaranda Center for Family & Youth Development
 
 
 
 
"EATING THE SEASON"
A challenge in resetting the family dinner table
 
 
Take a culinary tour through the bounty of the season. Interactive cooking demos and tastings help expand your palate by exploring foods available from our local harvest.
 
 
 
 
Learn:
 
  • Kitchen and pantry basics
  • How to eat in color
  • Seasonal cooking
  • Vegetarianism
  • New and healthier ways of preparing old favorites to uncover the young chef in your child and much more.

 

           Loads of scrumptious, family-friendly fun! An opportunity to invest in your family's health. 

 

Class listings and description:

 

You Can't Make Me Eat That- Brussels sprouts, beets, cabbage, asparagus, eggplant and more. Those ill reputed vegetables are given a second chance. This promises to be a fun and adventurous class. You might just surprise yourself.

 

Kids in the Kitchen- Yes, they cook. Bring along your child and learn some dishes that can be confidently prepared by your young Iron Chef. 

 

Veggie Tales- A look at vegetarian dishes and an introduction to the Meatless Monday challenge. Broccoli, celery, it's gotta be veggie tales.

 

Bird of paraise I and II- Put away the can of Crisco and give your friend chicken a new look and flavor. This approach gives you a guilt-free fried chicken that is healthier and finger licking good.

 

*Classes are being planned now for the Winter season which begins in January 2011

 

 

For further details, please contact Vuyi by phone at 410-788-3024 or via email at momentsremembered@yahoo.com