**New class forming

 “Eating the Season

A challenge in resetting the family dinner table

Take a culinary tour through the bounty of the season. Interactive cooking demos and tastings help

 expand your palate by exploring foods available from our local harvest.

Learn:

• Kitchen & pantry basics

• How to eat in color

• Seasonal cooking

• Vegetarianism

•    New & healthier ways of preparing old favorites to uncover the young chef in your child

• and much, much more.

Class listings and description:

Bird of Paradise I –  Yet another chicken recipe. This can’t-go-wrong roast chicken should be a staple in every home cook’s repertoire. Tips on keeping it moist; options for presentation /serving and flavor to boot! With all the fixings, it is a guaranteed crowd pleaser.

Bird of Paradise II – Put away the can of Crisco and give your fried chicken a new look and flavor. This approach gives you a guilt-free fried chicken that is healthier and finger-licking good.

Squash That!  - Butternut, acorn, spaghetti and pumpkin squashes come together in a celebration of Fall. Bring on the maple butter, cinnamon and nutmeg! You’ll never walk by them in the grocery store again.

You Can’t Make Me Eat That!  - Brussels sprouts, beets, cabbage, asparagus, eggplant and more. Those ill reputed vegetables

are given a second chance. This promises to be a fun and adventurous class. You might just surprise yourself.

Fall-ing Into Dessert – The fruits of the season are turned into our favorite pies, puddings and custards. Definitely an opportunity

to get your sugar fix.

Souptacular!  - Delicious soups to warm up your insides on a cold winter night. Soups on!

For the Love of Cake – A cake-lover and business owner takes you on a sensory journey to bake a perfect and most

versatile cake from scratch.  No more hockey pucks!

Veggie Tales – A look at vegetarian dishes and an introduction to the Meatless Monday challenge. Broccoli, celery, it’s gotta

be veggie tales.

Around the World – Ethnic cooking from around the world introduces you to new tastes and new ways of preparing

your everyday foods.

Kids In the Kitchen – Yes, they can cook. Bring along your child and learn some dishes that can be confidently prepared

by your young Iron Chef.

Fast Food Healthy – Reproduce healthier versions of your drive-thru-window favorites at home. Satisfy your hunger

but skip the guilt.

Money Matters for Teens – Level 1:
Money is powerful, especially when you learn to use it God’s way. In this introductory class, teens will learn what the Bible says about money; how to take control of their money and stay out of debt. They will also learn about stewardship, money basics, planning, banking, spending and credit cards.
Ages 14 – 18 years. 6 sessions, 2 hours each $80.

Best Foot Forward:
Manners and etiquette are more than just about “please” and “thank you” and which folk
to use. They are a way of showing respect and courtesy for other people.
As ambassadors for Christ, teens will learn how to develop a spirit of
hospitality and welcome. They will learn the importance of good
communication skills and a great attitude. They will learn how to conduct
themselves in a number of different social settings. 6 sessions, 2 hours each. $80.

CPR and Baby Sitting Class:
Learn how to effectively manage children, create a safe environment, and
apply emergency techniques. This is an American Heart Association course
that prepares teens, aged 11-17, to perform CPR on an adult, child, and
infant in a safe, timely, and effective manner. CPR certificate will be
provided. Adult classes available. 1 session, 7 hours. Dec and Jan. $50.
Small classes! Personal attention!
For more information contact Chisha Johnson at   info@thejacarandacenter.org

Download a copy of the Creative Classes flyer here